Grab Mom and head to Lew-Port for this special Mother’s Day edition of the charcuterie class. In this class you will learn basic skills used to make your own grazing board! In addition, you will have a chance to sample new cheeses! You will also learn techniques of cutting different styles of cheeses, folding meats and different pairings you can use together. During the class, you will create your own 2-3 person Mother’s Day themed grazing board that you can take home with you. This class is a great Mother’s Day gift to spend the morning with mom, or make your own board with friends to gift! All supplies are included in class fee.

Students aged 16 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

Western New York has some seriously delicious regional food, and stuffed Hungarian peppers & clams casino definitely hit the bullseye. We’re not just stuffing some peppers though, we’re making FLAVOR BOMBS! Italian sausage stuffed banana peppers are so good on their own, but add them to a burger or sandwich, atop a chicken breast or fish, even a topping for pizza and you’re really onto something!

We’re taking the classic clams casino to a new level by stuffing it into sweet peppers. A perfect anytime appetizer, or a savory addition to so many dishes!

Please bring a chef’s knife, table spoon (flatware, not measuring), metal balloon whisk, rubber spatula, med. mixing bowl, small cutting board, kitchen towel and large baking sheet.

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

A supply fee of $14 per person is due and payable to the instructor the day of class.